Do you ever wonder why when you go out with your friends of Asian descent, some of them get very red just one drink in? Many people call it the Asian flush or the Asian glow, and it is a side effect of not having an active form of the enzyme aldehyde dehydrogenase; this enzyme breaks down alcohol and eliminates it from the blood. If alcohol stays in the blood too long it could lead to consequences, the most common side effects are facial flushing, nausea, and rapid heart rate (Edenberg, 2007). The buildup of alcohol metabolism metabolites can have dire consequences to the body, especially in the functions of DNA.
When you consume alcohol, your body processes and gets rid of the alcohol in various steps. First, your body utilizes a chemical known as an enzyme to break down alcohol into smaller components allowing the body for easy absorption. The alcohol consumed is converted into acetaldehyde through the enzyme called acetaldehyde dehydrogenase (ADH). Second, the acetaldehyde is converted into acetate using aldehyde dehydrogenase (ALDH). The end product, acetate, can then be converted into acetyl-CoA, whose primary function is to deliver the acetyl group to the citric acid cycle (Krebs cycle) to be broken down for energy production (González Hernández, et al., 2019).
The problem with me arises when the second step of alcohol metabolism is not achieved and my body is unable to break down acetaldehyde. Why is that? Well, in my genetic lineage I lack the active form of aldehyde dehydrogenase, therefore, I get a buildup of acetaldehyde, a toxic byproduct of alcohol consumption, in my body. Having a buildup of this toxin causes the consequences mentioned in the first paragraph. Additionally, long-term acetaldehyde build-up can cause long-term damage to the body, for instance, acetaldehyde impairs cellular functions and gene expression by forming complexes with proteins and DNA (Setshedi, et al., 2010). Acetaldehyde is a carcinogen that can increase cancer development through multiple processes, including interference with DNA replication, induction of DNA damage, and formation of DNA complexes (Mizumoto, et al., 2017).
So the next time you go out drinking, pay attention to those around you. You may be surprised at the number of people who have alcohol intolerance. If they refuse a drink, it may be because they know what an increase in acetaldehyde can do to the body.
References:
Edenberg, H. J. (2007). The genetics of alcohol metabolism: role of alcohol dehydrogenase and
aldehyde dehydrogenase variants. Alcohol Research & Health, 30(1), 5.
González Hernández, M. A., Canfora, E. E., Jocken, J. W., & Blaak, E. E. (2019). The
short-chain fatty acid acetate in body weight control and insulin sensitivity. Nutrients, 11(8), 1943.
Mizumoto, A., Ohashi, S., Hirohashi, K., Amanuma, Y., Matsuda, T., & Muto, M. (2017).
Molecular mechanisms of acetaldehyde-mediated carcinogenesis in squamous epithelium. International journal of molecular sciences, 18(9), 1943.
Setshedi, M., Wands, J. R., & de la Monte, S. M. (2010). Acetaldehyde adducts in alcoholic liver disease. Oxidative medicine and cellular longevity, 3(3), 178-185.